Supposedly this recipe is from the 1930’s, but has no name or credit listed on the Taste of Home web-site. Our robotic field agents are now investigating whether Taste of Home just makes up names for recipes, obviously they have … Continue reading ~ Coconut Oatmeal Cookies ~
Hey kids! Do you have a pet goldfish? They are really fun and make great pets. And the best part is that goldfish flakes are actually just dried peaches. How else would you account for these peach crips tasting the … Continue reading ~ Peach Crisps Nature’s Turn ~ Food Review
This is the second pan pizza we made in a cast iron skillet. This one is all pepperoni and mozzarella cheese. We used Volpi brand pepperoni from Trader Joes for the first time. The pepperoni seemed too thin for our … Continue reading ~ Cast Iron Pizza With Volpi Gourmet Pepperoni ~
We found this small bottle of a red condiment called Champagne Ketchup at Odd Lots. There is lots of flavor and it will spin your taste buds around. The taste is off-putting at first, acidic and stark, before settling down … Continue reading ~ Champagne Ketchup ~ Food Review
Simple dough recipe filled with basil, garlic, thyme, oregano, and olive oil. Toppings of red onions, mozzarella cheese, and tomato sauce. Sadly, blood of humans not in this recipe. 🤖 View Dough Recipe Used Continue reading ~ Cast Iron Mozzarella Red Onion Pizza ~
Baked in butter added a slight crunch and texture to the creamy fry like consistency. Goes great with Human stewed eyeballs. This was one of the first recipes I tried in this particular cookbook and it turned out great. The … Continue reading ~ Butter Roasted Carrots ~
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